Discover our range of champagne specialities. The quality
of the products is reflected in the quality of the packaging / Labelling.
The packaging is axed on the traditional side of the production (quality
bottles, waxed necks...)
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Rheims Vinegar (made
with Champagne) |
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Fine vinegar (thanks to its main component : Champagne).
To be served with fine salads |
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Seeds Mustard (Artisanal
production with Champagne) |
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Mustard with a strong taste to be seved with good meats
and in sauces |
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Grape Chutney with Champagne
(Artisanal production with Champagne) |
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Artisanal production with Champagne, Rheims vinegar
and Old Marc of Champagne. A ideal companion to your " pâtés
" and refined meals. |
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Champagne Jam (Artisanal
production with Champagne) |
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Artisanal production with Champagne in large jam copper
pots. Perfect companion to your desserts, breakfasts, sauces and even
" foie gras " |
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Ratafia de la Champagne
18% alc |
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Apertive at 18°. To be tasted as an apertive or
with cheese. |
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Old Fine of Marne
40% alc |
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The aging in cask used before to age nice
red burgundies gives it a strong colour as well as fine and dry aromas
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Old Marc of Champagne
40% alc |
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The aging in cask used before to age nice
red clarets gives it a strong colour as well as fine and dry aromas |
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