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The Pinot Noir


"Brings to the Champagne its strength, its maturing ability, generosity and a colour pale yellow"




Main quality vine of the tempered climates

Growth area:

Area Surface
France: Champagne, Burgundy, Alsace, Chablis 22 000 ha
Germany: Badeland, Palatinat, Hesse rhénane, Wurtemberg, Rheingau, Ahr, Franconie, Nahe and Moselle 6 700 ha
Switzerland: Valais and Est 4 200 ha
North America 3 800 ha
Italy: North, Lombardy, South Tyrol 3 500 ha
Australia 1 300 ha
Portugal 350 ha
Austria 300 ha
South America 300 ha


Proportion in Champagne:

Proportion in Champagne: 35 %
whose:
  • In the Marne: 25 %
  • In the Aisne: 13 %
  • In the Aube: 84 %

Soil:

Limestone soils. Does not bear clayey soils

Location:

Montagne de Reims and Grands Crus of the Aube and Marne Valley

Maturation:

Early (a week before the Chardonnay)

Vegetative cycle:

Short

Qualities given to the wine:

  • Strength
  • Fruity
  • Structure
  • Fineness
  • Mouth length
  • Body
  • Alcohol volume






Origin:

Probably already cultivated by the Romans under the name of Vitis allobrogica. Its age is confirmed by the number of derivated vines.

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Pays/Countries

Chine Belgique Deutschland España United Kigdom
Italia Japan United States

3, rue de Rilly - 51500 Chigny Les Roses
Tel: +33 3 26 03 46 34 - Fax: +33 3 26 03 45 61
Export: Tel: +33 3 26 03 56 56
Email:

Opening Hours: Monday,Wednesday to Staurday 14 -17h30.
Closed on Sundays, Tuesdays and in August. These opening hours can be altered when we are not present.
Weadvise that you call us in advance to make sure we are at the property.